Application: Combined hand dishwashing and cleaning detergent. Cleans and disinfects in one step. Biocidal product, Type 4. Food industry disinfectant, suitable for: food industry, catering, industrial kitchens, hospitality industry.
Parameters for Disinfectant Dishwashing: 2% solution, contact time: 5 minutes, at 45°C - bactericidal, fungicidal effect. The working solution (1:50 dilution) must be prepared fresh before use. The dishwashing technology must ensure thorough rinsing of the dishwashing solution from the surfaces of dishes and utensils after the contact time has elapsed.
Warnings:
- The mixture is a concentrate, to be diluted during use.
- Keep out of reach of children. Read label before use. Use protective gloves/protective clothing/eye protection/face protection. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF ON SKIN: Wash with plenty of water. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor/physician.